The BEST Caramel EVER
Homemade caramel is a pain in the hiney. You stir and stir and stir and then you stir one time too many and your caramel is overcooked and awful. No more my friend! This weekend I had the most delicious caramel EVER and it was so easy it seemed almost wrong. And now I will share with you my secret.
The best part (besides the yummy creaminess) is that it is still sealed in its can so it will keep just like sweetened condensed milk! Write Caramel on the can and stick it in your pantry to keep on hand!
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